Groundhog Day

Happy Groundhog Day!!
Ol' Puxatony Phil didn't see his shadow and today certainly felt like an early spring.  In tribute to the ground dwelling creature I thought I would make a grown in the ground dinner. Well, except the broccoli, but I had limited veggies. This is actually one of my new favorite dinners, I have made it almost every week in January. It's just so simple and it cooks as I do my workout most evenings.
Chop up some potatoes, I like yukon golds but any spud will do
Chop some veggies of your choice broccoli is my fav, but the carrots are delicious. I tried tomatoes one night and those were a little tricky, they needed less time to cook than the rest
Toss in a bowl and pour in some olive oil, coconut oil, sesame oil. I think you get it, whatever oil is your preference.
I tossed in a little white wine vinegar on accident one night and that too was a nice twist.
Sprinkle with salt, garlic salt, heck whatever spices you like. I have a real distaste for pepper but I'm sure that would go well.
Heat that oven to 400 degrees and cook for about 15-20 minutes. I start checking on them after 15.

Before on top, cooked on the bottom

In other news I have also discovered an amazing juice and just had to share! Suja juice was at my local Whole Foods giving samples and I was in love at the first taste. They are delicious, pricey but delicious. It's straight juice, no fillers or other not listed ingredients like some of those juices out there. The website is sujajuice.com and I highly recommend a visit. They offer juice cleanses if that is what you fancy, otherwise you can look at all the yummy offerings they have. The perfect solution to juicing, when there is no time for cleaning that juicer.

Fuel is the name of this one