The meal today: chickpea pesto sandwich
Now, I have overgrown basil plants all over my garden so I thought, what better way to get rid of it! Out I went to pick my basil!
Back to the kitchen to stuff it all into the ninja.
Ingredients:
1 1/4 torn, packed basil leaves
1/3 cup sliced almonds
2 Tbsp olive oil
2 Tbsp water
1 Tablespoon lemon juice
1/2 tsp lemon zest
1/2 tsp salt
2-3 cloves of garlic, chopped
1 1/2 cups cooked chickpeas ( or one 15 ounce can)
1 carrot
Put all ingredients for the pesto, that's everything but the last 2 in a food processor or blender and blend till smooth.
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